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Title: Carbon Footprints and Food Systems: Do Current Accounting Methodologies Disadvantage Developing Countries?, Author: Paul Brenton
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Carbon Footprints and Food…
by Paul Brenton, Gareth Edwards-Jones, Michael Friis Jensen
Explore Series
eBook $9.99
Title: The Truth about Havana Cigars, Author: Gustavo Bock
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The Truth about Havana Cigars
by Gustavo Bock
eBook $3.99
Title: Envasado y empaquetado de productos alimentarios. INAD0108, Author: Manuel Rodríguez Peula
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Envasado y empaquetado de…
by Manuel Rodríguez Peula
eBook $9.99
Title: Ending the War on Artisan Cheese: The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers, Author: Catherine Donnelly
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Ending the War on Artisan…
by Catherine Donnelly
eBook $18.99
Title: Food Plant Economics, Author: Zacharias B. Maroulis
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Food Plant Economics
by Zacharias B. Maroulis, George D. Saravacos
Explore Series
eBook $325.00
Title: Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches, Author: Dennis Reynolds
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Human Resources in the…
by Dennis Reynolds, Karthikeyan Namasivayam
eBook $105.00
Title: Accounting and Food: Some Italian Experiences, Author: Massimo Sargiacomo
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Accounting and Food: Some…
by Massimo Sargiacomo (Editor), Luciano D'Amico (Editor), Roberto Di Pietra (Editor)
Explore Series
eBook $61.99
Title: Feeding Britain: Our Food Problems and How to Fix Them, Author: Tim Lang
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Feeding Britain: Our Food…
by Tim Lang
Explore Series
eBook $14.65
Title: Understanding the Japanese Food and Agrimarket: A Multifaceted Opportunity, Author: Andrew D O'Rourke
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Understanding the Japanese…
by Andrew D O'Rourke
eBook $86.99
Title: O Perfume do Chianti: História de uma família, Author: Piero Antinori
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O Perfume do Chianti: História…
by Piero Antinori, Mario Fondelli (Translator)
eBook $4.99
Title: Boas práticas de fabricação para serviços de alimentação, Author: Alan Tavella
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Boas práticas de fabricação…
by Alan Tavella
Explore Series
eBook $4.99
Title: Tomato Chemistry, Industrial Processing and Product Development, Author: Sebastiano Porretta
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Tomato Chemistry, Industrial…
by Sebastiano Porretta (Editor)
#9 in Series
eBook $220.00
Title: Tobacco on the Periphery: A Case Study in Cuban Labour History, 1860-1958, Author: Jean Stubbs
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Tobacco on the Periphery: A…
by Jean Stubbs, Victor Bulmer-Thomas (Foreword by)
eBook $12.99
Title: Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet, Author: Amy Bentley
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Inventing Baby Food: Taste,…
by Amy Bentley
#51 in Series
eBook $29.95
Title: A Waiter's Companion: A Guide For New Restaurant Servers, Author: Jon Bee
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A Waiter's Companion: A Guide…
by Jon Bee
eBook $7.95
Title: The Political Language of Food, Author: Joe Abisaid
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The Political Language of Food
by Joe Abisaid (Contribution by), Jennifer Adams (Contribution by), Melissa Boehm (Contribution by), Samuel Boerboom (Contribution by), Samuel Boerboom (Editor)
eBook $61.50
Title: Success In the Food Catering Business, Author: Vincent Gabriel
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Success In the Food Catering…
by Vincent Gabriel
eBook $5.90
Title: Sensory Shelf Life Estimation of Food Products, Author: Guillermo Hough
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Sensory Shelf Life Estimation…
by Guillermo Hough
eBook $250.00
Title: Picnic Food Success, Author: Vincent Gabriel
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Picnic Food Success
by Vincent Gabriel
eBook $3.99
Title: My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Author: Bev Saunder
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My Revision Notes: WJEC Level…
by Bev Saunder, Yvonne Mackey
eBook $6.99

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