Title: Salt: A World History, Author: Mark Kurlansky
Title: The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the TwentiethCentury, Author: Deborah Blum
Title: Fast Food Nation: The Dark Side of the All-American Meal, Author: Eric Schlosser
Title: The Secret Life of Groceries: The Dark Miracle of the American Supermarket, Author: Benjamin Lorr
Title: Salt Sugar Fat: How the Food Giants Hooked Us, Author: Michael Moss
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
Title: Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions, Author: Michael Moss
Title: In the Merrimack Valley: A Farm Trilogy, Author: Jane Brox
Title: The Cigarette: A Political History, Author: Sarah Milov
Title: Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World, Author: Joel Salatin
Title: Resetting the Table: Straight Talk About the Food We Grow and Eat, Author: Robert Paarlberg
Title: Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health, Author: Vani Hari
Title: Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat, Author: Chloe Sorvino
Title: Nathaniel's Nutmeg: or, The True and Incredible Adventures of the Spice Trader Who Changed the Course of History (25th Anniversary Edition), Author: Giles Milton
Title: Appetite for America: Fred Harvey and the Business of Civilizing the Wild West--One Meal at a Time, Author: Stephen Fried
Title: Grocery: The Buying and Selling of Food in America, Author: Michael Ruhlman
Title: Birdseye: The Adventures of a Curious Man, Author: Mark Kurlansky
Title: Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It, Author: Participant
Title: Barbarians at the Gate: The Fall of RJR Nabisco, Author: Bryan Burrough
Title: Start Your Own Specialty Food Business: Your Step-By-Step Startup Guide to Success, Author: Entrepreneur Media Inc.

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