Title: Salt: A World History, Author: Mark Kurlansky
Title: Barbarians at the Gate: The Fall of RJR Nabisco, Author: Bryan Burrough
Title: Kid Carolina: R. J. Reynolds Jr., a Tobacco Fortune, and the Mysterious Death of a Southern Icon, Author: Heidi Schnakenberg
Title: Salt Sugar Fat: How the Food Giants Hooked Us, Author: Michael Moss
Title: Sweet and Deadly: How Coca-Cola Spreads Disinformation and Makes Us Sick, Author: Murray Carpenter
Title: In the Merrimack Valley: A Farm Trilogy, Author: Jane Brox
Title: Nathaniel's Nutmeg: Or, The True and Incredible Adventures of the Spice Trader Who Changed the Course of History, Author: Giles Milton
Title: The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the TwentiethCentury, Author: Deborah Blum
Title: Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health, Author: Vani Hari
Title: Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It, Author: Participant
Title: Fast Food Nation: The Dark Side of the All-American Meal, Author: Eric Schlosser
Title: Supermarket USA: Food and Power in the Cold War Farms Race, Author: Shane Hamilton
Title: Lentil Underground: Renegade Farmers and the Future of Food in America, Author: Liz Carlisle
Title: Grocery: The Buying and Selling of Food in America, Author: Michael Ruhlman
Title: The End of Food, Author: Paul Roberts
Title: Tobacco: A Cultural History of How an Exotic Plant Seduced Civilization, Author: Iain Gately
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
Title: Food Politics: How the Food Industry Influences Nutrition and Health, Author: Marion Nestle
Title: Biscuit, Cracker and Cookie Recipes for the Food Industry, Author: Duncan Manley
Title: Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World, Author: Joel Salatin

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