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Title: Food Science and Technology in Australia: A review of research since 1900, Author: JR Vickery
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Food Science and Technology in…
by JR Vickery
eBook $39.95
Title: Polysaccharide Association Structures in Food, Author: Reginald H. Walter
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Polysaccharide Association…
by Reginald H. Walter
Explore Series
eBook $350.00
Title: Microbiological Analysis of Food and Water: Guidelines for Quality Assurance, Author: N.F. Lightfoot
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Microbiological Analysis of…
by N.F. Lightfoot (Editor), E.A. Maier (Editor)
eBook $375.00
Title: Functional Foods: Biochemical and Processing Aspects, Volume 1, Author: Giuseppe Mazza
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Functional Foods: Biochemical…
by Giuseppe Mazza (Editor)
eBook $84.99
Title: Regulating Tobacco, Author: Robert L. Rabin
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Regulating Tobacco
by Robert L. Rabin (Editor)
eBook $50.00
Title: Trends in Food Engineering, Author: Jorge E. Lozano
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Trends in Food Engineering
by Jorge E. Lozano (Editor), Cristina Anon (Editor), Gustavo V. Barbosa-Canovas (Editor), Efren Parada-Arias (Editor)
eBook $84.99
Title: Fast Food Nation: The Dark Side of the All-American Meal, Author: Eric Schlosser
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Fast Food Nation: The Dark…
by Eric Schlosser
eBook $14.99
Title: Biscuit, Cracker and Cookie Recipes for the Food Industry, Author: Duncan Manley
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Biscuit, Cracker and Cookie…
by Duncan Manley
Explore Series
eBook $275.00
Title: Interdisciplinary Food Safety Research, Author: Neal H. Hooker
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Interdisciplinary Food Safety…
by Neal H. Hooker (Editor), Elsa A. Murano (Editor)
Explore Series
eBook $290.00
Title: Transport Properties of Foods, Author: George D. Saravacos
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Transport Properties of Foods
by George D. Saravacos, Zacharias B. Maroulis
Explore Series
eBook $375.00
Title: Automation for Food Engineering: Food Quality Quantization and Process Control, Author: Yanbo Huang
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Automation for Food…
by Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey
Explore Series
eBook $350.00
Title: Food Supply Chain Management: Issues for the Hospitality and Retail Sectors, Author: Jane F. Eastham
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Food Supply Chain Management:…
by Jane F. Eastham, Liz Sharples, Stephen D. Ball
eBook $54.95
Title: Regulating Tobacco, Author: Robert L. Rabin
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Regulating Tobacco
by Robert L. Rabin (Editor), Stephen D. Sugarman (Editor)
eBook $54.99
Title: Physical Properties of Lipids, Author: Alejandro G. Marangoni
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Physical Properties of Lipids
by Alejandro G. Marangoni (Editor), Suresh S. Narine (Editor)
eBook $325.00
Title: Engineering and Food for the 21st Century, Author: Jorge Welti-Chanes
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Engineering and Food for the…
by Jorge Welti-Chanes (Editor), Jose Miguel Aguilera (Editor)
eBook $84.99
Title: Food Safety in the Hospitality Industry, Author: Tim Knowles
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Food Safety in the Hospitality…
by Tim Knowles
eBook $48.95
Title: Food Protein Analysis: Quantitative Effects On Processing, Author: Richard Owusu-Apenten
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Food Protein Analysis:…
by Richard Owusu-Apenten
eBook $400.00
Title: The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs, Author: Douglas Brown
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The Food Service Professional…
by Douglas Brown
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eBook $12.95
Title: The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses, Author: Douglas Brown
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The Food Service Managers…
by Douglas Brown
eBook $19.95
Title: The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costs, Author: Sharon Fullen
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The Food Service Professional…
by Sharon Fullen
Explore Series
eBook $12.95

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